This is us.
What we do.
AI.Land stands for the change in agriculture - towards regenerative, sustainable methods. As a driver of innovation in the field of Smart AgTech, we develop holistic solutions in the areas of robotics, automation and artificial intelligence that make agriculture more efficient and resource-saving. Our vision is a sustainable agriculture that harmonises technology and nature.
We combine our many years of expertise in industrial plant and special machine construction with practical agricultural knowledge and adapt this expertise to the challenges of open land. Our specialised team - consisting of experienced engineers, programmers, technicians and designers - brings together knowledge from a wide range of fields to create innovative technologies for a regenerative future.
Our company headquarters on a family farm in Krefeld not only offers space for creative ideas and technological development, but also keeps us closely connected to the practical needs of farmers. Together, we are shaping a forward-looking agriculture - for a world in which innovative technologies promote sustainable growth.
Automation
Special machinery & plant engineering
Robotic
Tillage, cultivation, plant protection & harvesting
AI
Phenotyping & scoring
Land
Agriculture, field catalogue & data management
Mission
Our endeavour at AI.Land is to use innovative automation technologies to increase transparency and efficiency along the entire value chain between vegetable producers and consumers.
Events & News
16.01.-19.01.2025 - Grüne Woche
Wir sind babei!
AI.Land, ORB gGmbH und Landhouz auf der Grünen Woche – Gemeinsam Zukunft gestalten!
Besucht uns auf der Grünen Woche, wo AI.Land ORB gGmbH und Landhouz innovative Lösungen für die Landwirtschaft von morgen vorstellen. Erfahrt, wie wir mithilfe von künstlicher Intelligenz und nachhaltigen Konzepten die Agrarbranche revolutionieren und eine regenerativere Zukunft schaffen wollen. Schaut vorbei und entdeckt spannende Einblicke in die Zukunft der Lebensmittelproduktion!
Wir sind unter den Top 10 der Startups und werden um den Sieg pitchen.
Mehr entdecken
21.11.2024 - Innovate! Convention
Wir waren vor Ort.
AI.Land, ORB gGmbH haben sich gemeinsam vorgestellt.
Auf der Innovate Convention präsentierten wir AI.Land und die ORB gGmbH und führten zahlreiche inspirierende Netzwerkgespräche. Unser Fokus lag auf innovativen Lösungen in der Agrarrobotik, die großes Interesse weckten. Die Veranstaltung bot eine wertvolle Plattform, um Kontakte zu knüpfen und Ideen für künftige Projekte zu entwickeln.
Mehr entdecken
15.10.2024 - Futures of Food
Zukünfte der Landwirtschaft
Dreifache Expertise am Mikrofon – Bei der Live-on-Tape-Aufnahme des Podcasts "Völlerei und Leberschmerz" kamen Teilnehmer von AI.Land, VGreens und der Greenspacemanufaktur zusammen, um über die Zukunft der Ernährung zu diskutieren.
Im Rahmen des „Futures of Food“-Events wurde erörtert, wie innovative Technologien wie KI, nachhaltige Anbaumethoden und regenerative Lebensmittelproduktion miteinander verknüpft werden können, um die Nahrungsmittelindustrie zukunftsfähig zu gestalten.
Mehr entdecken
11.09.2024 - Ideenfutter Expo by Foodhub NRW
Sind KI und AgTech die Acceleratoren der regenerativen Landwirtschaft?
Doppelte Power mit Josef & Florian – Während Josef KI nutzt, um Roboter für die Landwirtschaft zu entwickeln, arbeitet Florian mit Satellitendaten. Die Kombination von maschinellem Lernen und Satellitenbilder versprechen eine besondere Zukunftspower.
An diesem runden Tisch geht es darum, herauszufinden, welche Potentiale maschinelles Lernen, AI und Satellitendaten bieten, um die Landwirtschaft regenerativer zu gestalten.
Mehr entdecken
Motivation
In traditional agriculture, all plant cultivation processes were carried out manually or with animal labour. In the 20th century, mechanisation increasingly replaced manual labour with machines.
The pandemic revealed the dependence of German agriculture on global markets and foreign seasonal labour. According to the 2020 agricultural census, 75% of vegetable farms in Germany have no secure farm succession, and small farms are particularly affected. A shortage of skilled labour and high investment costs coupled with uncertain prices and extreme weather conditions are making vegetable growing increasingly unattractive. According to DZ-Bank, 60% of agricultural businesses could disappear by 2040, which means that only 2,400 vegetable farms will remain in Germany.
Some vegetable farms find success through alternative channels such as direct marketing to end consumers. These forms of direct marketing account for six to eight per cent of the total vegetable market, with differences between organic and conventionally produced vegetables.
We want to counteract this and close the value chain in order to bring more vegetables to local tables according to the "Field2Fork" principle. Our aim is to do this in the most effective, environmentally friendly, resource-saving and affordable way possible.
Preservation of biodiversity: Sustainable agriculture contributes to the preservation of biodiversity by minimising the destruction of natural habitats and promoting biodiversity in the fields.
Soil health: The use of environmentally friendly cultivation methods, such as crop rotation and minimum tillage, maintains soil health and prevents erosion.
Water conservation: Sustainable practices reduce water pollution from chemical fertilisers and pesticides and improve the efficiency of water use.
Partner & Support
We are in good company.
We look forward to hearing from you!
Have we aroused your interest and would you like to find out more about our projects? Then write us a message.